Chocolate Covered Strawberry
Delicious notes of dark chocolate with light edges of early season strawberry.
The cocoa in this herbal blend lends only TINY amounts of caffeine which is perfect for those sensitive to caffeine.
Makes the perfect cup to enjoy lounging all afternoon while getting lost in your favorite romance novel.
Caffeine Content: Very Low
Book Pairings:
The Invisible Husband of Frick Island by Colleen Oakley
People We Meet on Vacation by Emily Henry
Romance, Humor, Memoir, Fantasy, Graphic Novel
Delicious notes of dark chocolate with light edges of early season strawberry.
The cocoa in this herbal blend lends only TINY amounts of caffeine which is perfect for those sensitive to caffeine.
Makes the perfect cup to enjoy lounging all afternoon while getting lost in your favorite romance novel.
Caffeine Content: Very Low
Book Pairings:
The Invisible Husband of Frick Island by Colleen Oakley
People We Meet on Vacation by Emily Henry
Romance, Humor, Memoir, Fantasy, Graphic Novel
Delicious notes of dark chocolate with light edges of early season strawberry.
The cocoa in this herbal blend lends only TINY amounts of caffeine which is perfect for those sensitive to caffeine.
Makes the perfect cup to enjoy lounging all afternoon while getting lost in your favorite romance novel.
Caffeine Content: Very Low
Book Pairings:
The Invisible Husband of Frick Island by Colleen Oakley
People We Meet on Vacation by Emily Henry
Romance, Humor, Memoir, Fantasy, Graphic Novel
Ingredients: Apple + Hibiscus + Rosehip + Strawberry + Papaya + Cocoa pieces, Cornflower petals, Natural flavors (organic compliant).
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoons of loose tea for each 7-9oz of fluid volume in the teapot. Pour the boiling water over tea. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving):
Use 2slightly heaping teaspoons of tea per serving. Using filtered or freshly drawn cold water, boil and pour 6-7oz per serving over the tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
INGREDIENTS FROM: Turkey / Egypt / China / India / Albania