Coffee Vibes
Rich coffee notes with burnt caramel sweetness, fruity undertones, and a delicate woodiness.
As the tea steeps, a rich aroma fills the air replicating the scent of walking into your favorite coffee shop. Roasted coffee beans surround you with warmth and create that cozy café ambiance.
Caffeine Content: None - Caffeine Free
Book Pairings:
Madhouse at the End of the Earth by Julian Sancton
Doughnut by Tom Holt
Non-Fiction, Thriller, Mystery, Historical Fantasy, True Crime, Fantasy
Rich coffee notes with burnt caramel sweetness, fruity undertones, and a delicate woodiness.
As the tea steeps, a rich aroma fills the air replicating the scent of walking into your favorite coffee shop. Roasted coffee beans surround you with warmth and create that cozy café ambiance.
Caffeine Content: None - Caffeine Free
Book Pairings:
Madhouse at the End of the Earth by Julian Sancton
Doughnut by Tom Holt
Non-Fiction, Thriller, Mystery, Historical Fantasy, True Crime, Fantasy
Rich coffee notes with burnt caramel sweetness, fruity undertones, and a delicate woodiness.
As the tea steeps, a rich aroma fills the air replicating the scent of walking into your favorite coffee shop. Roasted coffee beans surround you with warmth and create that cozy café ambiance.
Caffeine Content: None - Caffeine Free
Book Pairings:
Madhouse at the End of the Earth by Julian Sancton
Doughnut by Tom Holt
Non-Fiction, Thriller, Mystery, Historical Fantasy, True Crime, Fantasy
Ingredients: Chicory, Dandelion leaves, Carob, Currants, Bael nut, Calendula + Marigold petals, Natural flavors.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of fluid volume in the teapot. Pour the boiling water over tea. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving):
Use 1 slightly heaping teaspoon of tea per serving. Using filtered or freshly drawn cold water, boil and pour 6-7oz per serving over the tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
INGREDIENTS FROM: India / Albania / Turkey / Greece / Thailand / Egypt