Decaf Black Currant
Intensely black currant. Makes an amazing iced tea!
Caffeine Content: Removed naturally using C02.
About our decaf teas: Crafted without chemicals, our teas preserve all the rich depth and flavor of their caffeinated counterparts. Using the "Canadian Chemical-Free CO2 Process". The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine.
Book Pairings:
The Twist of a Knife by Anthony Horowitz
Sweet Pea Summer by Alys Murray
Romance, Contemporary Fiction, Mystery, Summer Reads
Intensely black currant. Makes an amazing iced tea!
Caffeine Content: Removed naturally using C02.
About our decaf teas: Crafted without chemicals, our teas preserve all the rich depth and flavor of their caffeinated counterparts. Using the "Canadian Chemical-Free CO2 Process". The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine.
Book Pairings:
The Twist of a Knife by Anthony Horowitz
Sweet Pea Summer by Alys Murray
Romance, Contemporary Fiction, Mystery, Summer Reads
Intensely black currant. Makes an amazing iced tea!
Caffeine Content: Removed naturally using C02.
About our decaf teas: Crafted without chemicals, our teas preserve all the rich depth and flavor of their caffeinated counterparts. Using the "Canadian Chemical-Free CO2 Process". The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine.
Book Pairings:
The Twist of a Knife by Anthony Horowitz
Sweet Pea Summer by Alys Murray
Romance, Contemporary Fiction, Mystery, Summer Reads
Ingredients: Decaf black tea, Blackberry leaves, Cornflower petals, Natural flavors (organic compliant)
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of fluid volume in the teapot. Pour the boiling water over tea. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.
ICED TEA BREWING METHOD (Individual Serving):
Use 1 slightly heaping teaspoon of tea per serving. Using filtered or freshly drawn cold water, boil and pour 6-7oz per serving over the tea. Cover and let steep for 5-8 minutes. Add hot tea to a 12oz glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
INGREDIENTS FROM: India / Albania