Pumpkin Spice
You’ll be swimming in cinnamon and pumpkin vibes. A mix of sweet spices, caramel, and a hint of chocolate. Nothing beats a cozy cup of pumpkin spice tea on a chilly fall day!
Caffeine Content: Medium
Book Pairings:
Weyward by Emilia Hart
The Witch’s Kind by Louisa Morgan
All the spooky reads! Cozy mystery, mystery, horror, historical
You’ll be swimming in cinnamon and pumpkin vibes. A mix of sweet spices, caramel, and a hint of chocolate. Nothing beats a cozy cup of pumpkin spice tea on a chilly fall day!
Caffeine Content: Medium
Book Pairings:
Weyward by Emilia Hart
The Witch’s Kind by Louisa Morgan
All the spooky reads! Cozy mystery, mystery, horror, historical
You’ll be swimming in cinnamon and pumpkin vibes. A mix of sweet spices, caramel, and a hint of chocolate. Nothing beats a cozy cup of pumpkin spice tea on a chilly fall day!
Caffeine Content: Medium
Book Pairings:
Weyward by Emilia Hart
The Witch’s Kind by Louisa Morgan
All the spooky reads! Cozy mystery, mystery, horror, historical
Ingredients: Black tea, Apple, Orange, Rosehip, Hibiscus, Cinnamon, Calendula + Marigold + Sunflower petals, Pumpkin pieces, Natural flavors(organic compliant).
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of fluid volume in the teapot. Pour the boiling water over tea. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving):
Use 1 slightly heaping teaspoon of tea per serving. Using filtered or freshly drawn cold water, boil and pour 6-7oz per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
INGREDIENTS FROM: Sri Lanka / Kenya / India / Turkey / Egypt / Chile / Poland / Thailand