Red Rooibos
This reddish-orange cup is fruity with sweet notes.
Rooibos is an herb that contains no caffeine. Those who consume Rooibos have claimed that it has a soothing effect on headaches, disturbed sleeping patterns, and digestive problems. Rooibos is also full of nutrients including Iron, Potassium, Calcium, Copper, Zinc, Magnesium, Fluoride, Manganese, and Sodium!
Caffeine Content: None - Caffeine Free Herb
Book Pairings:
The Magicians by Lev Grossman
Life, Liberty, and the Pursuit of Sausages by Tom Holt
Fantasy, Comedy, Science Fiction, Romance
This reddish-orange cup is fruity with sweet notes.
Rooibos is an herb that contains no caffeine. Those who consume Rooibos have claimed that it has a soothing effect on headaches, disturbed sleeping patterns, and digestive problems. Rooibos is also full of nutrients including Iron, Potassium, Calcium, Copper, Zinc, Magnesium, Fluoride, Manganese, and Sodium!
Caffeine Content: None - Caffeine Free Herb
Book Pairings:
The Magicians by Lev Grossman
Life, Liberty, and the Pursuit of Sausages by Tom Holt
Fantasy, Comedy, Science Fiction, Romance
This reddish-orange cup is fruity with sweet notes.
Rooibos is an herb that contains no caffeine. Those who consume Rooibos have claimed that it has a soothing effect on headaches, disturbed sleeping patterns, and digestive problems. Rooibos is also full of nutrients including Iron, Potassium, Calcium, Copper, Zinc, Magnesium, Fluoride, Manganese, and Sodium!
Caffeine Content: None - Caffeine Free Herb
Book Pairings:
The Magicians by Lev Grossman
Life, Liberty, and the Pursuit of Sausages by Tom Holt
Fantasy, Comedy, Science Fiction, Romance
Ingredients: Rooibos
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of fluid volume in the teapot. Pour the boiling water over tea. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving):
Use 1 slightly heaping teaspoon of tea per serving. Using filtered or freshly drawn cold water, boil and pour 6-7oz per serving over the tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
INGREDIENTS FROM: South Africa